March 26, 2013

Spring is around the Chicken Coop

Well Spring is almost here! All of our chicken friends are happy that it is getting warmer and you can definitely see that they have way more energy. The egg production from your hens should have been increasing as well, It is because of the warmth and there is more day light. In some parts of the world their is still some snow and the chickens are just waiting to get to fresh grass and in other parts chickens are all ready out on lets of grass. Let the heat come!
Happy Chickening!


February 27, 2013

Silkie Chicken

Silkie Chicken


Silkie Hen Chicken
The Silkie (sometimes alternatively spelled Silky) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk. The breed has several other unusual qualities, such as dark blue flesh and bones, blue earlobes, and five toes on each foot, whereas most chickens only have four. They are often exhibited in poultry shows, and exist in several colors including red, buff, blue, grey, black, white, and many mottled variations.
In addition to their distinctive physical characteristics, Silkies are well known for their calm, friendly temperament. Among the most docile of poultry, Silkies are considered an ideal pet. Hens are also exceptionally broody, and make good mothers. Though they are fair layers themselves, laying about three eggs a week, they are commonly used to hatch eggs from other breeds and bird species. Silkies come in both a full-sized and diminutive forms, the latter being typically known as Silkie Bantams.

February 22, 2013

Faverolles (chicken)

Faverolles Chicken

Faveroller Roster and Hen
The Faverolles is a French breed of chicken. The breed was developed in the 1860s in north-central France, in the vicinity of the villages of Houdan and Faverolles. The breed was given the name of the latter village and, therefore, the singular is also Faverolles, not Faverolle.
Faverolles were originally bred in France as a utility fowl, used for both eggs and meat but are now primarily raised for exhibition.
When Faverolles reached the UK in 1886, the breed was further altered to meet exhibition standards - British breeders developed a type of Faverolles which possessed longer, higher raised tail feathers than their German and French Cousins.

Characteristics

Faverolles are classified as a heavy breed and have a beard, muffs, feathered feet and five toes per foot, rather than the usual four. Faverolles are well adapted both to confinement or free range. When battery cages began to be used at the very beginning of the twentieth century, Faverolles tolerated the close confinement better than the Houdan breed. Thus, the Faverolles was the primary breed which produced eggs for the Paris market during the early part of the century. Although primarily kept today as an ornamental and exhibition breed, it remains an excellent layer, as well as a fine meat chicken. The most common color is Salmon.




February 12, 2013

Chicken book is on it's way!

I have good news to all of us. I have a chicken book that is going to be released at the end of this week. It will be in an e-book, I will post all of the info about it and were to go and get it as soon as it gets released!
Get looking for it at the end of the week!

February 1, 2013

Rhode Island Red Chicken

Rhode Island Red


Rhode Island Red Roster
The Rhode Island Red is a breed of chicken (Gallus gallus domesticus). They are a utility bird, raised for meat and eggs, and also as show birds. They are a popular choice for backyard flocks because of their egg laying abilities and hardiness. Non-industrial strains of the Rhode Island Red are listed as recovering by the American Livestock Breeds Conservancy. Three vital variations appeared to have had the largest impact around the Rhode Island Red: Asiatics, Game, and Mediterranean.
The Rhode Island Red is the state bird of Rhode Island.


Read More about Rhode Island Red Chicken




January 18, 2013

The Barnevelder Chicken

Barnevelder Chicken


Barnevelder double-laced hens (large fowl)
The Barnevelder is a medium heavy breed of chicken named after the Dutch town of Barneveld. It is a cross of 19th century Dutch landrace chickens with Asian breeds imported to Europe in the mid-late 19th century such as the Brahma, Cochin, Croad Langshan and Malay.

History

Hans Schippers, the Dutch authority on the breed, reports the following on the development of the Barnevelders: Between c. 1850 and 1875 Cochin, Malay, Brahma and Croad Langshan arrived from Asia and were crossed with local fowl. One particular strain of brown egg laying fowl were like Black Cochins in appearance and were kept as a meat bird (these were not, however, purebred Cochins). Around 1885 these birds were crossed with Brahmas and the offspring of this cross was crossed with Langshan. In 1898 American utility birds ("Amerikaanse Nuthoenders"), a rough version of the Golden Wyandotte (apparently not dissimilar to the American Winnebago, a ‘precursor’ to the Golden-laced Wyandotte) were crossed into the developing breed followed in 1906 by Buff Orpingtons. Overall in the development to follow the Croad Langshan continued to have the biggest influence and contributed hardiness, brown eggs and good winter production.
A similar account, bar the influence of the "Amerikaanse Nuthoenders", was given in 1930 by P. L. Wijk, District State Poultry Expert, Apeldoorn and P. Ubbels, State Poultry Consultant, Beekbergen, The Netherlands in his contribution on The Origin of the Barnevelder and Welsummer Breeds. The authors add that

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January 10, 2013

Chicken Passed Away

It was a sad day when my oldest chicken passed away. My Old Bard Plymouth Rock that was 3 and a half years old and her name was Talkative. I still have 1 old hen that was the same age as Talkative. She was a very good chicken and she layed lots of eggs. She will be missed.
I have 16 chickens now,

  • 1 3 and a half years old
  • 1 2 and a half years old
  • 1 1 and a half years old
  • 13 under a year old
Take care of your chickens!